The Rare and Nearly Extinct Sheep Pig

Mangalica: The Rare and Nearly Extinct Sheep Pig**

Mangalica, or Mangalitsa, is a rare breed of pig originating from Hungary. This breed stands out due to its long, fluffy, and curly hair, which resembles that of a sheep. Mangalica’s coat is typically black or red, but it is generally blonde.

Mangalica is the last breed of pig with this peculiar fur, and it nearly became extinct in the 1990s when there were fewer than 200 individuals worldwide.

Highlights of Mangalica:

– Meat Flavor:Mangalica pork is red with white marbling, containing more fat than common pork, making the meat tender, juicy, and intensely flavorful.

– Healthy Fat: The fat in Mangalica pork is rich in monounsaturated fat and omega-3 fatty acids, which are beneficial for health.

– Natural Rearing:Mangalica pigs are naturally raised and fed on natural foods such as grains, nuts, fruits, vegetables, and insects, ensuring high-quality meat.

Currently, Mangalica pigs are being preserved and bred, increasing their population.

Mangalica pork has become popular among health-conscious consumers looking for high-quality ingredients.

Mangalica pork can be found in Hungary and some European countries.

In Thailand, there are no official Mangalica farms yet.